(Opens Thursday)ĥ7 Front Street (Main Street), Dumbo, Brooklyn, 71,. Highlights are chao so diep, a rice porridge with scallops ngheu xao bo, butter clams with banh mi for dipping and bo kho, a beef stew the couple calls beef Bourguignon Vietnamese-style. Nguyen describes as Vietnamese comfort food - and a number of new items. The spacious restaurant offers some dishes served at the other spot - what Ms. The chef Ly Nguyen and her husband, Patrick Lin, have created this companion to Em Vietnamese Kitchen, a mere swatch of a place, which they opened in Bensonhurst, Brooklyn, in 2017. Is she still “up and coming”? She will prepare a five- to six-course menu for $80, with an optional wine pairing for $50.ġ32 Franklin Street (Greenpoint Avenue), Greenpoint, Brooklyn, 34,. The New York branch’s chef for its first three months will be Victoria Blamey, formerly the executive chef at Chumley’s and Gotham Bar & Grill. The restaurants do not have full-time executive chefs but operate with a chef-in-residence program to showcase up-and-coming chefs: sous chefs and those who have never had their own restaurants. It’s the umbrella name of a French culinary events agency, a magazine and restaurants in Paris and now New York. The word “fulgurances” means flashy or dazzling moments. Like the French Laundry, which was once a working laundry, this new restaurant, a transplant from Paris, occupies what was a laundromat. Event space will take up part of the third floor.Ĥ35 West 31st Street. Sterling plans to serve aperitivo snacks, will have another 40 seats. The restaurant, on the second floor of a building at the center of the development, will seat 120, including outdoor tables on a terrace. Her wood-fired grill, a kitchen centerpiece, will sear vegetables, seafood and meats, like a crispy chicken with potatoes. Pastas, like pappardelle with rabbit, will be essential, she said, but there will be no pizzas. Sterling said she would strive for simplicity, something that has increasingly informed her cooking. Meyer named the new restaurant after an expression that can mean “Here we are!” or “We’ve arrived!” in Italian, and, following suit, the menu will also be Italian with touches of France. The executive chef will be Hillary Sterling, 42, the executive chef at Vic’s in NoHo for the past seven years where she became known for her take on Italian food. It will be the group’s first new restaurant in New York City since Manhatta in 2018. This major restaurant from Danny Meyer’s Union Square Hospitality Group is set to open in Manhattan West, the multiblock Brookfield Properties development opposite Hudson Yards, in September.
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